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Havana to L.A. There is debate as to where the cubano sandwich originated.

When our restaurant founder first tried one though, he knew right away that he had to bring this mouthwatering deli treat to Los Angeles.

Cubano We build our cubano with a cracked wheat bread special-made just for us by a local Cuban bakery.

Many of our sandwich meats are marinated in our secret mojo criollo (creole sauce) recipe.

We then toast your sandwich just like they do in Havana, using a sandwich press called a Plancha which fuses the juicy flavors.

The end result is a sandwich that satisfies like no hoagie or sub could ever hope to.

Menu View our menu to see the variety of Cuban sandwiches we serve.

Also on our menu are Havana Plates including the Ropa Vieja Plate, and Havana Bowls including our best seller, the Roasted Jerk Chicken Bowl.

You might impress your guest by ordering one of our off-menu specials, the medianoche (midnight sandwich), a Havana favorite.

New! We open at 7am serving Cuban Coffee and a full breakfast menu, seven days a week.